Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event or stealing some time with our families.
Chef, Table & Tap and Kitchen & Bar
After graduating from the Cambridge School of Culinary Arts in 2007, Ryan worked for three years at Hotel Indigo's BOKX 109 as Chef de Tournant and later as Sous Chef at Red Raven Gastropub in Acton, joining the Table & Tap team as Sous Chef in 2017 and subsequently being promoted to Chef. He loves the creativity involved in cooking, particularly in presenting food that is both flavorful and healthy.
Born in Guatemala and raised in the areas of Maynard and Acton, Miguel has worked in the hospitality industry since his teenage years, for big chains such as the Cronin Group, Back Bay Restaurant Group, Sidell Hospitality, and other small bars. When he isn’t in his "laboratory" inventing drink concoctions, he is always trying to find new ways to help businesses grow. His energy, strong work ethic and creativity are highly valued here at Rapscallion.
Sous Chef - 2015
Kyle grew up south of Boston. He comes to Rapscallion as a hospitality veteran, starting at country clubs at a young age. Starting the opening day in Acton, he is the only staff who has been with us since day one. He's risen the ranks at Rapscallion and is now Sous Chef.
Gena Trant - Server/HR - 2015
Lauren Corazzini - Server - 2016
Lisa DiBartolomeo - Hostess - 2016
Liz Hart - Server/Bartender - 2016
Lori Breault - Server - 2016
John Barber - Bartender - 2017
Hannah Simes - Server - 2017
Becca Waugh - Server - 2017
Mariana Santo - Server - 2018
Christine Raffaelo - Server - 2018
Emily Frisiello - Server - 2018
Erika Lundgren - Server/Bartender - 2018
Molly O'Brien - Server & Bartender - 2019
Jamie Pestana - Bartender - 2019
Carlos Nunes - 2015
Estuardo (Eddy) Sanchez Zepeda - Sous Chef - 2016
Antonio Gonzalez - 2016
Mario Teo - 2016
Maria Gonzales - 2017
Kevin Hutchings - 2018
Paul Arcouette - 2018
Mario Gonzalez Barrera - 2018
Carlos Teo - 2019
Tom Simas, Operations, since 2004
Maurice “Mo” Daniel, Controller, since 2014
Pat Baretta, Bookkeeping, since 2018
Laurie Busby, Marketing, since 2019