Want Cans and Growlers?
Cans are available at our Acton restaurant. Both growlers & cans can be purchased from our brewery’s tap room in Sturbridge. Call each location for the availability of specific beers.
Mainstays
Quad
Concord only
Quad or "Quadruple" is a dark and bold Belgian style ale. Made with all Belgian malts, it is rich and malty with deep amber coloring. Enjoy notes of dark sugar, raisin, date, cherry and plum. Lighter in body with noticeable but subtle alcohol warmth, it’s a complex beer to enjoy.
abv: 9%
Belgian IPA
Concord only
Styles collide in this Belgian/American IPA mash-up with flavorful pale malts from Belgium, a healthy dose of Cascade and El Dorado hops from the US and Belgian yeast to tie it all together. Smooth and fruity with an almost candy-like finish balanced with a light bitterness.
abv: 5.5%
Rapscallion IPA
A recipe driven by patron feedback resulting from a series of IPAs.
abv: 6%
HOPS: Centennial, Ella, Glacier and Azacca
Red
A classic Irish-style red ale.
abv: 5.6%
HOPS: Tettnanger, Willamette
Session IPA
A light session IPA added in honor of our Acton location.
abv: 3.8%
HOPS: Glacier, Bravo, Sorachi Ace
Rye IPA
An ale made with 30% rye malt and five different varieties of hops.
abv: 6%
HOPS: Columbus, Sterling, Cascade, Willamette
Blonde
A Belgian-inspired golden ale made with coriander, orange peel and spices.
abv: 7%
HOPS: Nugget, Saaz, Cascade
Lager
A crisp American lager first brewed in 1898 by Harvard Brewing Company. The oldest beer recipe in Massachusetts.
abv: 5%
HOPS: Nugget, Hallertau, Saaz
Honey
Our flagship beer. An extra pale ale brewed with wildflower honey; not sweet, a refreshing session ale.
Local Ingredients:Local wildflower honey
abv: 4.5%
HOPS: Cascade, Nugget
Seasonals
NE IPA
SUMMER
Our first New England IPA made for Hop Head Fest and retained due to popularity. Showcasing big bright tropical hop flavors and aromas from plenty of Citra, Mosaic and El Dorado hops. Juicy and hazy.
abv: 6%
HOPS: Citra, Mosaic, El Dorado
Opacum/SVT Trail Ale
Summer
A classic American amber ale made with Nugget and Willamette hops that’s mellow, smooth and refreshing. $1 per pint goes to local land conservation efforts.
Coffee Stout
Fall/Winter/Spring
A dark, roasty stout brewed with organic Mexican dark roast beans from Sturbridge Coffee Roasters.
abv: 6.7
HOPS: Willamette
O-Fest
Fall
A traditional German style Marzen.
abv: 6.2%
HOPS: Hersbrucker, Tettnanger
Yard Hop
Fall
A light pale ale made with hops from local yards and farms.
abv: 4.5%
Gose
Summer
A tart ale based on a German recipe. Made with pink sea salt.
abv: 4%
HOPS: Tettnanger
Noble Birch
Fall/Winter
A special braggot ale brewed with honey, malt, birch sap, and birch twigs. All ingredients were gathered by Sturbridge Mug Club member Randy Noble. Slightly sweet with a strong wintergreen nose.
Local Ingredients:Locally foraged birch twigs and sap
abv: 10%
Blueberry
Spring/Summer/Fall
A refreshing pale ale with a balanced blueberry flavor.
abv: 5%
HOPS: Nugget, Hallertau, Saaz
White
Spring/Summer
A Belgian style wit made with lemongrass, bitter and sweet orange peel, coriander and cardamom.
abv: 5%
HOPS: Hallertau and saaz
Porter
Winter
A classic, robust dark ale.
abv: 4.5
HOPS: Nugget, Willamette
Black IPA
Fall/Winter
A dark, robust ale made with hops from Four Star Farms in Northfield, MA.
Local Ingredients:Four Star Farms Cascade and Magnum hops
abv: 6%
HOPS: Magnum, Nugget, Horizon, Cascade