Beers

S On Tap in Sturbridge

A On Tap in Acton

Want Cans and Growlers?

Cans are available at our Acton restaurant. Both growlers & cans can be purchased from our brewery's tap room in Sturbridge. Call each location for the availability of specific beers.

Mainstays

Green Light Session Ale

Inspired by the brewery's partnership with Green Light Disc Golf in launching Rapscallion Disc Golf. A light, refreshing ale made with Two Row and White Wheat malts and German Tettnang hops.

abv: 3.5

HOPS: Tettnang

S A

Acton Session IPA

2015

A light session IPA named for the town that is home to Table & Tap.

abv: 3.8

HOPS: Glacier, Bravo, Sorachi Ace

S A

Black IPA

2014

A dark, robust ale made with hops from Four Star Farms in Northfield, MA.

Local Ingredients:four star farms cascade and magnum

abv: 6

HOPS: Magnum, Nugget, Horizon, Cascade

S A

Rye IPA

2014

An ale made with 30% rye malt and five different varieties of hops.

abv: 6

HOPS: Columbus, Sterling, Cascade, Willamette

S A

Blonde

2014

A Belgian-inspired golden ale made with coriander, orange peel and spices.

abv: 7

HOPS: Nugget, Saaz, Cascade

S A

Lager

1898

A crisp American lager first brewed in 1898 by Harvard Brewing Company. The oldest beer recipe in Massachusetts.

abv: 5

HOPS: Nugget, Hallertau, Saaz

S A

Honey

2004

Our flagship beer. An extra pale ale brewed with wildflower honey; not sweet, a refreshing session ale.

Local Ingredients:local wildflower honey

abv: 4.5

HOPS: Cascade, Nugget

S A

Seasonals

Coffee Stout

2016

A dark, roasty stout brewed with organic Mexican dark roast beans from Sturbridge Coffee Roasters.

abv: 6.7

HOPS: Willamette

S A

Winterfest 2017

2017

A hugely hoppy double IPA made with over 5 pounds of hops per barrel and local honey.

abv: 9.3

HOPS: Cascade, Mandarina Bavaria, Ella

S A

Azacca

2016

A New England style IPA brewed with 100% Azacca hops.

abv: 4.5%

HOPS: Azacca

S

O-Fest

2014

A traditional German style Marzen.

abv: 6.2%

HOPS: Hersbrucker, Tettnanger

Yard Hop

2014

A light pale ale made with hops from local yards and farms.

abv: 4.5%

A

Mandarina IPA

2016

A hazy wheat beer loaded with Mandarina Bavaria hops.

abv: 4%

HOPS: Mandarina Bavaria

Gose

2015

A tart ale based on a German recipe. Made with pink sea salt.

abv: 4%

HOPS: Tettnanger

Noble Birch

2014

A special braggot ale brewed with honey, malt, birch sap, and birch twigs. All ingredients were gathered by Sturbridge Mug Club member Randy Noble. Slightly sweet with a strong wintergreen nose.

Local Ingredients:Locally foraged birch twigs and sap

abv: 10%

Blueberry

2013

A refreshing pale ale with a balanced blueberry flavor.

abv: 5%

HOPS: Nugget, Hallertau, Saaz

Glacier IPA

2016

A single hop, single malt beer made with Glacier hops and pale malt.

abv: 7.5

HOPS: Glacier

White

2014

A Belgian style wit made with lemongrass, bitter and sweet orange peel, coriander and cardamom.

abv: 5%

HOPS: Hallertau and saaz

K├Âlsch

2016

Our version of the classic German light pale ale.

abv: 5.3

HOPS: Hallertau, Saaz

Imperial Stout

2016

A hearty Russian Imperial Stout made with cocoa.

abv: 9%

Horizon IPA

2015

A single hop IPA brewed with 100% Horizon hops.

abv: 8

HOPS: Horizon

Munich Dark

2014

A German-style dark lager.

abv: 5.5

HOPS: Hallertau, Tettnanger

A

Red

2015

A classic Irish-style red ale.

abv: 5.6

HOPS: Tettnanger, Willamette

S

Porter

2014

A classic, robust dark ale.

abv: 4.5

HOPS: Nugget, Willamette

S A

Pilsner

2015

A crisp, refreshing pale lager.

abv: 6.2

HOPS: Saaz, Hallertau, Tettnanger

Pale Ale

2015

A traditional pale ale loosely based on a Concord Brewery recipe.

abv: 5.5

IBU: 30

HOPS: Nugget, Cascade