Beers

S On Tap in Sturbridge

A On Tap in Acton

Want Cans and Growlers?

Cans are available at our Acton restaurant. Both growlers & cans can be purchased from our brewery's tap room in Sturbridge. Call each location for the availability of specific beers.

Mainstays

Green Light Session Ale

Inspired by the brewery's partnership with Green Light Disc Golf in launching Rapscallion Disc Golf. A light, refreshing ale made with Two Row and White Wheat malts and German Tettnang hops.

abv: 3.5

HOPS: Tettnang

S A

Acton Session IPA

2015

A light session IPA named for the town that is home to Table & Tap.

abv: 3.8

HOPS: Glacier, Bravo, Sorachi Ace

S A

Black IPA

2014

A dark, robust ale made with hops from Four Star Farms in Northfield, MA.

Local Ingredients:four star farms cascade and magnum

abv: 6

HOPS: Magnum, Nugget, Horizon, Cascade

S A

Rye IPA

2014

An ale made with 30% rye malt and five different varieties of hops.

abv: 6

HOPS: Columbus, Sterling, Cascade, Willamette

S A

Blonde

2014

A Belgian-inspired golden ale made with coriander, orange peel and spices.

abv: 7

HOPS: Nugget, Saaz, Cascade

S A

Lager

1898

A crisp American lager first brewed in 1898 by Harvard Brewing Company. The oldest beer recipe in Massachusetts.

abv: 5

HOPS: Nugget, Hallertau, Saaz

S A

Honey

2004

Our flagship beer. An extra pale ale brewed with wildflower honey; not sweet, a refreshing session ale.

Local Ingredients:local wildflower honey

abv: 4.5

HOPS: Cascade, Nugget

S A

Seasonals

Opacum Amber/SVT Trail Ale

Coffee Stout

2016

A dark, roasty stout brewed with organic Mexican dark roast beans from Sturbridge Coffee Roasters.

abv: 6.7

HOPS: Willamette

S A

O-Fest

2014

A traditional German style Marzen.

abv: 6.2%

HOPS: Hersbrucker, Tettnanger

S A

Yard Hop

2014

A light pale ale made with hops from local yards and farms.

abv: 4.5%

Gose

2015

A tart ale based on a German recipe. Made with pink sea salt.

abv: 4%

HOPS: Tettnanger

Noble Birch

2014

A special braggot ale brewed with honey, malt, birch sap, and birch twigs. All ingredients were gathered by Sturbridge Mug Club member Randy Noble. Slightly sweet with a strong wintergreen nose.

Local Ingredients:Locally foraged birch twigs and sap

abv: 10%

Blueberry

2013

A refreshing pale ale with a balanced blueberry flavor.

abv: 5%

HOPS: Nugget, Hallertau, Saaz

White

2014

A Belgian style wit made with lemongrass, bitter and sweet orange peel, coriander and cardamom.

abv: 5%

HOPS: Hallertau and saaz

Munich Dark

2014

A German-style dark lager.

abv: 5.5

HOPS: Hallertau, Tettnanger

Red

2015

A classic Irish-style red ale.

abv: 5.6

HOPS: Tettnanger, Willamette

S A

Porter

2014

A classic, robust dark ale.

abv: 4.5

HOPS: Nugget, Willamette

S A

Pilsner

2015

A crisp, refreshing pale lager.

abv: 6.2

HOPS: Saaz, Hallertau, Tettnanger