Want Cans and Growlers?Cans are available at our Acton restaurant. Both growlers & cans can be purchased from our brewery's tap room in Sturbridge. Call each location for the availability of specific beers.
Green Light Session Ale
Inspired by the brewery's partnership with Green Light Disc Golf in launching Rapscallion Disc Golf. A light, refreshing ale made with Two Row and White Wheat malts and German Tettnang hops.
HOPS: TettnangS A
Acton Session IPA
A light session IPA named for the town that is home to Table & Tap.
HOPS: Glacier, Bravo, Sorachi AceS A
A dark, robust ale made with hops from Four Star Farms in Northfield, MA.
Local Ingredients:four star farms cascade and magnum
HOPS: Magnum, Nugget, Horizon, CascadeS A
An ale made with 30% rye malt and five different varieties of hops.
HOPS: Columbus, Sterling, Cascade, WillametteS A
A Belgian-inspired golden ale made with coriander, orange peel and spices.
HOPS: Nugget, Saaz, CascadeS A
A crisp American lager first brewed in 1898 by Harvard Brewing Company. The oldest beer recipe in Massachusetts.
HOPS: Nugget, Hallertau, SaazS A
Opacum Amber/SVT Trail Ale
A dark, roasty stout brewed with organic Mexican dark roast beans from Sturbridge Coffee Roasters.
HOPS: WillametteS A
A light pale ale made with hops from local yards and farms.
A tart ale based on a German recipe. Made with pink sea salt.
A special braggot ale brewed with honey, malt, birch sap, and birch twigs. All ingredients were gathered by Sturbridge Mug Club member Randy Noble. Slightly sweet with a strong wintergreen nose.
Local Ingredients:Locally foraged birch twigs and sap
A refreshing pale ale with a balanced blueberry flavor.
HOPS: Nugget, Hallertau, Saaz
A Belgian style wit made with lemongrass, bitter and sweet orange peel, coriander and cardamom.
HOPS: Hallertau and saaz
A German-style dark lager.
HOPS: Hallertau, Tettnanger
A crisp, refreshing pale lager.
HOPS: Saaz, Hallertau, Tettnanger