Beers

Green Light Session Ale

Inspired by the brewery's partnership with Green Light Disc Golf in launching Rapscallion Disc Golf. A light, refreshing ale made with Two Row and White Wheat malts and German Tettnang hops.

abv: 3.5

HOPS: Tettnang

Acton Session IPA – Early July!

2015

A light session IPA named for the town that is home to Table & Tap.

abv: 3.8

HOPS: Glacier, Bravo, Sorachi Ace

Black IPA

2014

A dark, robust ale made with hops from Four Star Farms in Northfield, MA.

Local Ingredients:four star farms cascade and magnum

abv: 6

HOPS: Magnum, Nugget, Horizon, Cascade

Rye IPA (early June)

2014

An ale made with 30% rye malt and five different varieties of hops.

abv: 6

HOPS: Columbus, Sterling, Cascade, Willamette

Blonde

2014

A Belgian-inspired golden ale made with coriander, orange peel and spices.

abv: 7

HOPS: Nugget, Saaz, Cascade

Lager

1898

A crisp American lager first brewed in 1898 by Harvard Brewing Company. The oldest beer recipe in Massachusetts.

abv: 5

HOPS: Nugget, Hallertau, Saaz

Honey

2004

Our flagship beer. An extra pale ale brewed with wildflower honey; not sweet, a refreshing session ale.

Local Ingredients:local wildflower honey

abv: 4.5

HOPS: Cascade, Nugget

2017 Summerfest (released July 29th!)

This year's Belgian IPA, to be released on Saturday, July 29th at our annual Summerfest event!

Opacum Amber Ale (early July!)

MK2

The second in a new series of easy-drinking IPAs following MK1. Made with El Dorado and Cascade hops.

abv: 6%

HOPS: El Dorado, Cascade

MK1

The first in a series of easy-drinking IPAs made with Horizon and Ella hops.

abv: 6%

HOPS: Horizon, Ella

Coffee Stout

2016

A dark, roasty stout brewed with organic Mexican dark roast beans from Sturbridge Coffee Roasters.

abv: 6.7

HOPS: Willamette

Winterfest 2017

2017

A hugely hoppy double IPA made with over 5 pounds of hops per barrel and local honey.

abv: 9.3

HOPS: Cascade, Mandarina Bavaria, Ella

Azacca

2016

A New England style IPA brewed with 100% Azacca hops.

abv: 4.5%

HOPS: Azacca

O-Fest

2014

A traditional German style Marzen.

abv: 6.2%

HOPS: Hersbrucker, Tettnanger

Yard Hop

2014

A light pale ale made with hops from local yards and farms.

abv: 4.5%

Mandarina IPA

2016

A hazy wheat beer loaded with Mandarina Bavaria hops.

abv: 4%

HOPS: Mandarina Bavaria

Gose (late July)

2015

A tart ale based on a German recipe. Made with pink sea salt.

abv: 4%

HOPS: Tettnanger

Noble Birch

2014

A special braggot ale brewed with honey, malt, birch sap, and birch twigs. All ingredients were gathered by Sturbridge Mug Club member Randy Noble. Slightly sweet with a strong wintergreen nose.

Local Ingredients:Locally foraged birch twigs and sap

abv: 10%

Blueberry (mid-June)

2013

A refreshing pale ale with a balanced blueberry flavor.

abv: 5%

HOPS: Nugget, Hallertau, Saaz

Glacier IPA

2016

A single hop, single malt beer made with Glacier hops and pale malt.

abv: 7.5

HOPS: Glacier

White

2014

A Belgian style wit made with lemongrass, bitter and sweet orange peel, coriander and cardamom.

abv: 5%

HOPS: Hallertau and saaz

Kölsch

2016

Our version of the classic German light pale ale.

abv: 5.3

HOPS: Hallertau, Saaz

Imperial Stout

2016

A hearty Russian Imperial Stout made with cocoa.

abv: 9%

Horizon IPA

2015

A single hop IPA brewed with 100% Horizon hops.

abv: 8

HOPS: Horizon

Munich Dark

2014

A German-style dark lager.

abv: 5.5

HOPS: Hallertau, Tettnanger

Red

2015

A classic Irish-style red ale.

abv: 5.6

HOPS: Tettnanger, Willamette

Porter

2014

A classic, robust dark ale.

abv: 4.5

HOPS: Nugget, Willamette

Pilsner

2015

A crisp, refreshing pale lager.

abv: 6.2

HOPS: Saaz, Hallertau, Tettnanger

Pale Ale

2015

A traditional pale ale loosely based on a Concord Brewery recipe.

abv: 5.5

IBU: 30

HOPS: Nugget, Cascade