Want Cans?

Cans are available for sale at our brewery in Sturbridge and Rapscallion Table & Tap in Acton. Call each location for the availability of specific beers.


Double IPA

Hugely hoppy ale using Mandarina Bavaria, Cascade, and Ella hops. Copper-bodied with crisp notes of honey, light caramel, orange, and grapefruit.

abv: 8%

HOPS: Cascade, Mandarina Bavaria, Ella


Juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops.

abv: 6%

HOPS: Citra, Mosaic, El Dorado

Belgian IPA

Smooth and fruity with a sweet and bitter finish. Hopped with Cascade, Willamette, Saazer, and Summit.

abv: 5.5%

Rapscallion IPA

A fruity and floral hop-forward American IPA brewed with Centennial, Azacca, and Ella hops.

abv: 6%

HOPS: Centennial, Ella, Glacier and Azacca


Our version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness.

abv: 5.6%

HOPS: Tettnanger, Willamette

Session IPA

Refreshing and light yet full-flavored with Centennial, Glacier, and Sorachi Ace hops lending notes of citrus, lemon, and dill.

abv: 3.8%

HOPS: Glacier, Bravo, Sorachi Ace


A crisp and complex ale brewed with 30% rye malt and Summit, Cascade, and Saazer hops evoking a smooth bitterness and bright aromatics with spicy notes.

abv: 6%

HOPS: Columbus, Sterling, Cascade, Willamette


A Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saaz yielding layers of sweet citrus and complex spiciness.

abv: 7%

HOPS: Nugget, Saaz, Cascade


The oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and on point.

abv: 5%

HOPS: Nugget, Hallertau, Saaz


A light, approachable, and balanced beer. Local wildflower honey and Cascade hops lend pleasant notes of flowers and citrus.

Local Ingredients:Local wildflower honey

abv: 4.5%

HOPS: Cascade, Nugget


Munich Dark


A smooth, dark German lager brewed with a blend of Munich malts and Noble hops.

abv: 5.5

HOPS: Hallertau, Tettnanger

Opacum Ale


A classic American amber ale; mellow, smooth, and refreshing. $1/pint is donated to local land conservation efforts.

abv: 5.5%

Coffee Stout


A hearty American oatmeal stout brewed with locally roasted beans from Sturbridge Coffee Roasters.

abv: 6.7

HOPS: Willamette



Our take on a traditional Marzen lager using Pilsner, Munich, and Vienna malts; brewed for Oktoberfest.

abv: 6.2%

HOPS: Hersbrucker, Tettnanger



A tart summer ale based on a German recipe. Made with pink Hawaiian sea salt and coriander, yielding a salty, spicy, and citrusy finish.

abv: 4%

HOPS: Tettnanger

Noble Birch


A special, small batch braggot ale brewed with local honey and locally foraged black birch sap and twigs.

Local Ingredients:Locally foraged birch twigs and sap

abv: 10%



A crisp, refreshing, light ale celebrating a favorite summer berry.

abv: 5.5%

HOPS: Nugget, Hallertau, Saaz



A wheat-based Belgian ale made with lemongrass, orange peel, coriander, and cardamom. Notes of spice, floral, and citrus throughout.

abv: 5%

HOPS: Hallertau and saaz



A traditional porter with lots of chocolate notes and roasty dryness balanced with a medium-sweet and smooth body.

abv: 4.5

HOPS: Nugget, Willamette


Clean, crisp, and bright. Our version of a German-style pils brewed with all German malts and Noble hops. Lagered for an extended period of time until perfect.

abv: 6.2

HOPS: Saaz, Hallertau, Tettnanger

Black IPA


Smooth and dark, showcasing subtle roasty notes. Brewed with a generous amount of Horizon, Mosaic, Cascade, and Centennial hops.

Local Ingredients:Four Star Farms Cascade and Magnum hops

abv: 5.7%

HOPS: Magnum, Nugget, Horizon, Cascade


Brewery & Tap Room
195 Arnold Road
Sturbridge, MA


Mon: 5 to 9pm
Tue-Fri: 3 to 10pm
Sat: Noon to 10pm
Sun: Noon to 8pm


Table & Tap
5 Strawberry Hill Road
Acton, MA


Mon*–Sun: 12pm-11:30pm
Kitchen closes at 10pm daily

*Limited menu offered on Mondays

*Reservations recommended
for Fri/Sat evenings


Kitchen & Bar
208 Fitchburg Turnpike
Concord, MA


Mon-Sun: 12pm-11pm*

Kitchen closes at 10pm daily

*Reservations recommended
for Fri/Sat evenings