Food Truck


Fridays 4–9pm
Saturdays 12–8pm
Sundays 12–5pm

Orders are taken at the bar.

Outside food is still welcome at the brewery.


Subject to change.

Bag of Deep River Kettle Chips – $1 (2 oz.)

Baked Soft Pretzel – $5
Side of mustard

Baked Tater Tots – $5 or Chicken Bites – $6
Choose from: Garlic Aioli, Frank’s Red Hot, Ranch,
Honey Bourbon BBQ, Mustard or Blue Cheese ($.50 for extra)

Tater Tot Poutine – $8
Porter Beer gravy, Wisconsin cheese curds

Hot Dog – $6
1/4 lb. all beef frank

Bratwurst – $8
Traditional German sausage with sauerkraut

Chili – $5
Local Stillman’s ground pork/beef, topped with cheese,
served with slice of Rose 32 Hardwick Wheat bread

Grilled Cheese – $7
Cheddar and provolone, sweet onions, garlic jam on Rose 32
Hardwick Wheat bread, bag of Deep River Kettle Chips

All flatbreads are topped with mozzarella,
grated parmesan and fresh chopped parsley

Cheese – $6
Pepperoni – $8
Ham & Apple – $10
Fig spread, Granny Smith apples, black forest ham
Pesto & Artichoke – $10
Pesto spread, goat cheese, artichokes
Goat & Cranberry – $10
Fig spread, goat cheese, cranberries, red onion, arugula

*pork raised by Stillman’s Quality Meats, Hardwick
*bread from Rose 32, Hardwick


Brewery & Tap Room
195 Arnold Road
Sturbridge, MA


Mon: 5 to 9pm
Tue-Fri: 3 to 10pm
Sat: Noon to 10pm
Sun: Noon to 8pm


Table & Tap
5 Strawberry Hill Road
Acton, MA


Mon: Closed (Call for private bookings)
Tue–Sun: 12pm-11:30pm
Kitchen closes at 10pm daily

*Reservations recommended
for Fri/Sat evenings


Kitchen & Bar
208 Fitchburg Turnpike
Concord, MA


Closed Mondays (Call for private bookings)

Kitchen Hours:
Tue-Wed: 4pm-9:30pm
Thu-Fri: 12pm-10pm
Sat: 12-3pm (Brunch) | 4-10pm
Sun: 12-3pm (Brunch) | 4-9:30pm

Bar closes at 11pm daily

*Reservations recommended
for Fri/Sat evenings