Sturbridge Team

Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event or stealing some time with our families.

Jonas Noble

Head Brewer

Jonas leads all aspects of brewing, packaging and cellaring as well as assisting with the daily operations of the tap room. A native of the area who first learned cider making on the Orchard and then brewing under Rapscallion, Jonas brings extensive mechanical knowledge and skill to our operation.

Andy Checheta

Brewery Operations/Food Truck

Originally from Holden, MA, Andy joins brother-in-law Jonas, head brewer, in supporting the brewing operation in addition to manning the truck. Andy brings a wealth of mechanical know-how and a strong work ethic and passion for good food to our team.

Bartenders/Other Staff

Josh Yeaw, Bartender, Sales - since 2007
Alia Abaid, Bartender, Private Bookings - since 2013
Tracy Rock, Bartender, Canning, Food Truck - since 2013
Mandi Porter, Bartender, Social Media - since 2013
Addie Noble, Food Truck - since 2018
Chelsea Zimmer, Bartender - since 2019
John "Smittee" Smith - Disc Golf Manager - since 2015
Scott D'Agostino - Disc Golf Grounds - since 2015
Jon "Snake" Cone - Disc Golf Grounds - since 2017
Kenzie Dansereau, Bartender - since 2019

Sturbridge

Brewery & Tap Room
195 Arnold Road
Sturbridge, MA

508-347-7500

Mon: 5 to 9pm
Tue-Fri: 3 to 10pm
Sat: Noon to 10pm
Sun: Noon to 8pm

Acton

Table & Tap
5 Strawberry Hill Road
Acton, MA

978-429-8161

Mon*–Sun: 12pm-11:30pm
Kitchen closes at 10pm daily

*Limited menu offered on Mondays

*Reservations recommended
for Fri/Sat evenings

Concord

Kitchen & Bar
208 Fitchburg Turnpike
Concord, MA

978.610.6111

Mon-Sun: 12pm-11pm*

Kitchen closes at 10pm daily

*Reservations recommended
for Fri/Sat evenings