Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event or stealing some time with our families.
Jonas leads all aspects of brewing, packaging and cellaring as well as assisting with the daily operations of the tap room. A native of the area who first learned cider making on the Orchard and then brewing under Rapscallion, Jonas brings extensive mechanical knowledge and skill to our operation.
Brewery Operations/Food Truck
Originally from Holden, MA, Andy joins brother-in-law Jonas, head brewer, in supporting the brewing operation in addition to manning the truck. Andy brings a wealth of mechanical know-how and a strong work ethic and passion for good food to our team.
Josh Yeaw, Bartender, Sales - since 2007
Alia Abaid, Bartender, Private Bookings - since 2013
Tracy Rock, Bartender, Canning, Food Truck - since 2013
Mandi Porter, Bartender, Social Media - since 2013
Addie Noble, Food Truck - since 2018
Chelsea Zimmer, Bartender - since 2019
John "Smittee" Smith - Disc Golf Manager - since 2015
Scott D'Agostino - Disc Golf Grounds - since 2015
Jon "Snake" Cone - Disc Golf Grounds - since 2017
Kenzie Dansereau, Bartender - since 2019