Rapscallion Table & Tap Recognized Among Best in World, Based on Outstanding 2019 Traveler/Diner Reviews
Rapscallion Table & Tap today announced it has been recognized as a 2020 Travelers’ Choice award-winner for Restaurants. Based on a full year of Tripadvisor reviews, prior to any changes caused by the pandemic, award winners are known for consistently receiving great diner feedback, placing them in the top 10% of hospitality businesses around the globe.
“We’re thrilled to be acknowledged as a Traveler’s Choice winner by TripAdvisor,” says Peter Daniel, coproprietor of Rapscallion Table & Tap. “We strive to provide excellent service to our patrons, paired with delicious food, high-quality beers and cocktails. We pride ourselves on exceptional hospitality, and this designation means a lot to us and our crew.”
“Winners of the 2020 Travelers’ Choice Awards should be proud of this distinguished recognition,” said Kanika Soni, Chief Commercial Officer at Tripadvisor. “Although it’s been a challenging year for travel and hospitality, we want to celebrate our partners’ achievements. Award winners are beloved for their exceptional service and quality. Not only are these winners well-deserving, they are also a great source of inspiration for travelers/diners as the world begins to venture out again.”
Visit TripAdvisor.com to see diner reviews and popular dishes of Rapscallion Table & Tap.
With current brewing headquarters and taproom in Sturbridge and two restaurants located in Acton and Concord, Rapscallion is a MA-only microbrewery that puts freshness, quality, and consistency above all else, honoring the craft, the Rapscallion customer and their local communities.
Tripadvisor, the world’s largest travel platform*, helps 463 million travelers each month** make every trip their best trip. Travelers across the globe use the Tripadvisor site and app to browse more than 860 million reviews and opinions of 8.7 million accommodations, restaurants, experiences, airlines and cruises. Whether planning or on a trip, travelers turn to Tripadvisor to compare low prices on hotels, flights and cruises, book popular tours and attractions, as well as reserve tables at great restaurants. Tripadvisor, the ultimate travel companion, is available in 49 markets and 28 languages.
The subsidiaries and affiliates of Tripadvisor, Inc. (NASDAQ:TRIP) own and operate a portfolio of websites and businesses, including the following travel media brands:
www.bokun.io, www.cruisecritic.com, www.flipkey.com, www.thefork.com (including www.lafourchette.com, www.eltenedor.com, and www.bookatable.co.uk), www.helloreco.com, www.holidaylettings.co.uk, www.housetrip.com, www.jetsetter.com, www.niumba.com, www.seatguru.com, www.singleplatform.com, www.vacationhomerentals.com and www.viator.com.
* Source: Jumpshot for Tripadvisor Sites, worldwide, November 2019
** Source: Tripadvisor internal log files, average monthly unique visitors, Q3 2019
Rapscallion Just Right Eat Out Packs
$16 – Available at Rapscallion Table & Tap | Acton
These kits are great for dining on the go, with reusable utensils, napkins, and cups!
Rapscallion Disc Golf discs
$15 – Putters
$45 – Starter Kit
Available at Rapscallion Brewery & Disc Golf Course | Sturbridge
Rapscallion, Phillips Distillery, & Prairie Organic Spirits names Bartender of the Year during 1st Ever Bartender Competition held at Rapscallion Table & Tap in Acton
Justin Rivers of Great Road Kitchen in Littleton named 2020 Rapscallion Bartender of the Year
Rapscallion Table & Tap, in partnership with sponsor Phillips Distilling Co., hosted the first-ever Rapscallion Bartender Competition on January 14, 2020, featuring Prairie Organic Vodka and Gin. Justin Rivers, bartender at Great Road Kitchen in Littleton, took first place with his signature cocktail, “Hungry Ghost.” Judges praised the entry as a perfectly balanced cocktail with a creative combination of ingredients to innovate a new flavor.
Contestants were asked to create a unique cocktail featuring a Prairie Organic Spirit. Prairie Organic Gin was the spirit of choice amongst all the competitors. This included cocktail runner up, “Outshine,” crafted by Chris Hooper of Bar25 in Ayer, that judges described as “exploding with flavor.”
Rapscallion’s own Hilary Mathiau, bar manager at the Brewery in Sturbridge, impressed judges with her signature cocktail, “Strange Brew. ” The drink was crafted to feature Rapscallion’s New England IPA and Prairie Organic Gin, which judges commented was a “great concept” with balance.
Competitors from throughout Massachusetts participated in the event representing various dining establishments. In addition to Rivers, Hooper, and Mathiau, the lineup included Marc Assini from Forge & Vine, Anthony Brocatto from Woods Hill Table, and Scott Bubar from Red Raven.
The panel, led by Phillips Distilling Co.’s CEO Mike Duggan, consisted of Dominika Zielinska of Hynes Restaurant Group, local artist and teacher Linda Finnerty, and Jordan McCatherin.
To a packed house, contestants were asked to prepare and present their cocktails to judges and attendees. Each cocktail was taste-tested by the judges panel, who rated the cocktail on a series of categories on a weighted scale: cocktail name, taste, appearance, presentation & style, and creative & innovation. Winner Justin Rivers took home the title and a cash prize; additionally, “Hungry Ghost” will be honored as a featured beverage on the Rapscallion Table & Tap cocktail menu.
Rapscallion’s cocktail program has grown significantly in popularity since the first of its two restaurants opened in 2013, initially serving just beer and wine. This is due in no small part to the creativity and vision of its two lead bartender/mixologists Miguel Salguero (Rapscallion Table & Tap, Acton) and Carlos Dias (Rapscallion Kitchen & Bar, Concord), who spearheaded the competition in collaboration with the teams from Prairie Organic Spirits and Phillips Distilling, Co.
2020 Bartender Competition Contenders
Winning Cocktail by Justin Rivers – Hungry Ghost
Strange Brew featuring Rapscallion’s New England IPA
About Rapscallion: With current brewing headquarters and taproom in Sturbridge and two restaurants located in Acton and Concord, Rapscallion is a MA-only microbrewery that puts freshness, quality and consistency above all else, honoring the craft, the Rapscallion customer and their local communities.
Prairie Organic Spirits, based in Princeton, Minn., produces farm-crafted spirits using single-sourced, vintage corn grown on family-owned, organic Midwest farms. The #1 USDA Certified organic spirits brand, Prairie Organic Spirits distills each batch to taste, with a commitment to high-quality ingredients. Prairie Organic offers spirits in three award-winning expressions – Organic Vodka, Organic Cucumber Flavored Vodka and Organic Gin – all of which are free from herbicides, pesticides and gluten. Phillips Distilling Company founded the brand in 2008 with a mission to grow organic spirits for the land, farmers and future.
Phillips Distilling Company (Phillips) is one of the most innovative and enduring distilled spirits companies in North America. Over 107 years in the making, Phillips continues to produce high-quality products using only the finest ingredients, sourced from around the globe. Phillips is consistently a pioneer in the spirits industry, from America’s first schnapps in the 1930s to flavored vodka in the 1950s to flavored whiskey in the 1990s to organic spirits in the 2000s.
New Year’s Eve Party
Rapscallion Table & Tap in Acton is hosting a New Year’s Eve Party and you’re invited!
Avoid the hassle of traveling this year, and enjoy a festive “house” party at our place, warmed by delicious food, your favorite Rapscallion beers, wine, well spirits, cocktails, and good company!
Tickets are limited. Admission includes:
- Passed appetizers
- Beer, Wine, & Well Spirits
- Complimentary NYE party favors
- DJ & Dancing
- Midnight champagne toast
- Cash bar for cocktails
$60 per person, includes Gratuity
New Year’s Dinner Specials
Celebrate the New Year with Rapscallion Kitchen & Bar in Concord. We’re offering a special menu available only on New Year’s Eve and New Year’s Day. Check out this delicious lineup:
- Oysters Rockefeller.
- Vegetable dumplings w/three dipping sauces.
- Cioppino with half a lobster, mussels, scallops, and shrimp tomato broth with grilled sourdough.
- Coriander crusted half rack of lamb with cilantro lime rice over a charred onion and white bean salad paired with a chimichurri sauce.
- White chocolate creme brûlée.
- Blackberry and Prosecco sorbet.
- Warm croissant and Belgian chocolate bread pudding served with ice cream.
For reservations, please visit Yelp.