Rapscallion Table & Tap, in partnership with sponsor Phillips Distilling Co., will host the first-ever Rapscallion Bartender Competition on January 14, 2020, featuring Prairie Organic Vodka and Gin.
Bartender contestants from across New England will be showcasing their talent and experience in their craft, competing for the coveted title of Rapscallions’ Bartender of the Year. Contestants will be asked to conceptualize and prepare a single cocktail entry that incorporates Prairie Organic Vodka or Gin. Entries will be judged based on taste and creativity. The winner will receive a cash prize, and the winning cocktail will be honored as a featured cocktail on the Rapscallion Table & Tap menu for the season.
Interested in experiencing the event? Tickets are $50 at the door and will include bites from Rapscallion’s kitchen and the opportunity to try drinks from the competition, as well as Rapscallion beer, wine, and special cocktails from Phillips Distillery, Co. The competition kicks off at 6 pm, at Rapscallion Table & Tap, located at 5 Strawberry Hill Road, Acton, MA.
21+ only, Valid ID required upon entry
Visit our Facebook event to stay up to date!
New Year’s Eve Party
Rapscallion Table & Tap in Acton is hosting a New Year’s Eve Party and you’re invited!
Avoid the hassle of traveling this year, and enjoy a festive “house” party at our place, warmed by delicious food, your favorite Rapscallion beers, wine, well spirits, cocktails, and good company!
Tickets are limited. Admission includes:
- Passed appetizers
- Beer, Wine, & Well Spirits
- Complimentary NYE party favors
- DJ & Dancing
- Midnight champagne toast
- Cash bar for cocktails
$60 per person, includes Gratuity
New Year’s Dinner Specials
Celebrate the New Year with Rapscallion Kitchen & Bar in Concord. We’re offering a special menu available only on New Year’s Eve and New Year’s Day. Check out this delicious lineup:
- Oysters Rockefeller.
- Vegetable dumplings w/three dipping sauces.
- Cioppino with half a lobster, mussels, scallops, and shrimp tomato broth with grilled sourdough.
- Coriander crusted half rack of lamb with cilantro lime rice over a charred onion and white bean salad paired with a chimichurri sauce.
- White chocolate creme brûlée.
- Blackberry and Prosecco sorbet.
- Warm croissant and Belgian chocolate bread pudding served with ice cream.
New Year’s Menu
For reservations, please visit Yelp.