Starting Tuesday, October 3, Sturbridge Pub is pleased to offer our new fall menu! Chef Oné has added some delicious offerings that will be sure to pique your interest. NEW this fall we are offering daily specials that are kind to your piggy bank — e.g. on Mondays, kids eat FREE and on Wednesday all handhelds are $10! Check it out below and remember that we also offer online ordering for pickup on those busy nights when you don’t feel like cooking. See you soon!
Starting Saturday, November 4, we are so excited to offer a brand new offering: BRUNCH!
Brunch will be served every Saturday and Sunday from 11:30-3:30pm and will feature a brunch menu created by Chef Victor along with some brunch favorite drinks including Build-Your-Own-Bloody-Marys, Bellinis, and mimosas. Not up for brunch? No issue: you can still order off our regular menu during those hours as well! Check out the sneak peak at our brunch menu below.
Starting Monday, October 2, we will be offering a new fall menu and will be shifting our hours ever so slightly. It’s not a huge change, just opening a half hour earlier to better accommodate YOU, our fabulous patrons!
New Hours:
Sunday 11:30-8:00pm
Monday-Thursday 11:30am-9:30pm
Friday & Saturday 11:30am-10pm
New Menu:
We are so excited to be opening back up for lunch starting June 30, with a new menu coming out on July 3. We have brought back some of your favorites, have improved on some items you have requested, and have some brand new items from the ever-amazing Chef Victor, who is an amazing addition to our team (dare we say he’s the macaroni to our cheese?!)
New Hours:
Monday-Saturday: Noon-10pm
Sunday: Noon-8pm
New Menus:
We are beyond excited to announce that Chef Victor Gonzalez is Acton Table & Tap’s new Head Chef. Chef Victor brings over 25 years of culinary experience to the Rapscallion team. Coming to the United States when he was 15 years old and settling in Acton, Chef began working at Papa Razzi when he was 18 years old. He began as a cook and moved his way up in the ranks to head chef just four years later due to his incredible talent and drive, and he stayed with them for over 20 years.
Chef Victor joined Rapscallion after Papa Razzi’s closing last month, and we could not be more thrilled. His talent and drive are only surpassed by his ability to conceptualize and prepare flavorful, fresh dishes from scratch that delight diners.
We wanted to also take this time to thank you for your patience over the past year. The Acton back of house has gone through a tremendous amount of transition, and we acknowledge that sometimes over the past year we have missed the mark. For those who have been with us for a long time: thank you, and we can’t wait for you to see that the food and service you came to love at Rapscallion is back. For those who only tried us once or twice, we invite you to come back, and promise you will not be disappointed!
Over the past year, our focused goal has been to bring a strong, talented Head Chef to the team that provides consistent, delicious food and superior service, and Chef Victor does all that and more. Visit us and see for yourself!
Cheers, Pete & Ced
What better way to tell Mom you love her than with dinner out at our charming 1700s farmhouse? Raps Acton Table & Tap will be running a very special Prix Fixe menu for $80/pp which includes an appetizer, entree, and dessert. Not feeling it? We will still have our full menu on Mother’s Day and you can order a la carte off that like any other day. Whichever you choose, we will make your experience truly special.
Caprese Salad
Heirloom tomato with fresh mozzarella and basil, balsamic glaze, olive oil garnished with Malden sea salt
Rhode Island Calamari
Breaded rings and tentacles, banana peppers, deep fried and tossed with house made garlic butter, garnished with parsley
Chicken Parmesan
Thin cut lightly breaded chicken cutlet, deep fried and topped with marinara sauce and mozzarella cheese with fusilli pasta, garnished with micro basil
Portobello Mushroom Burger
Portobello mushrooms soaked in balsamic vinegar, seasoned and grilled stuffed with house-made fire roasted red peppers, topped with sharp provolone cheese, balsamic glaze, olive oil, Malden sea salt, garnished with rainbow micro greens and served with French fries
Flat Iron Sirloin Marsala
10 oz flat iron sirloin with fingerling potatoes, broccolini, topped with a wild mushroom blend and marsala wine sauce
Cannoli
Choose chocolate dipped or traditional cannoli shell filled with house made mascarpone/ricotta filling with hints of Prova vanilla and mini chocolate chip morsels garnished with powdered sugar – a Chef JP specialty!
Chocolate Mousse
Claude’s famous chocolate mousse topped with dairy free whipped topping and mixed berries, garnished with mint leaf and powdered sugar
We are a little more casual in Sturbridge, and that is just what some moms want! We will have our full menu along with drink specials and the following food specials:
Antipasto
Pepperoni, salami, provolone cheese, mozzarella cheese, and pepperoncinis
Chicken Alfredo
Classic comfort food served with homemade garlic bread
Pasta and Meatballs
Served with marinara and garlic bread; can also be done as a sandwich
It all goes down Friday, May 5, 2023
While our Sturbridge Pub has a mix of food options, it does has a decidedly Mexican flare owing to the fact that our Head Chef Onesimo Sanchez hails from the the beautiful country of Mexico. His delicious recipes and fresh cooking style are heavily influenced by his Mexican roots. So of course we are doing a little extra to celebrate Cinco de Mayo in Sturbridge in honor of our head chef and good friend Onesimo. And since we are one big family, Chef JP in Acton decided to put on his sombrero and also cook up some specials in honor of Onesimo!
Mexican Salad
Iceberg lettuce, onion, tomato, cilantro, el pastor marinated chicken, served with a lime wedge
Tacos el Pastor
Two soft tortillas with pork, onion, cilantro, house-made salsa
Pita Special
Pita with pork carnita, house-made pico de gallo, lettuce, and chipotle sauce
Chef’s Bread Pudding
A Latin take on a traditional recipe
Mezcal/Passionfruit Margarita
Paloma
Raps Michelada
Spicy Margarita
Carlos Odria Trio, May 5 from 6-9pm -— see the event listing here.
Street Corn
Corn rolled in butter, fire roasted, topped with paprika, cojita cheese, cilantro
Beef or Chicken Tinga Empanadas
Braised chicken thighs with potato and Mexican spices, or braised beef with potato, cheese, and Mexican spices
Mexican Rice Bowl
Cilantro lime rice, fire roasted corn, black beans, red pepper, tomato, onion, shredded lettuce, avocado, sour cream, salsa roja, cojita cheese
Add grilled chicken or salmon
Churros
Fried dough tossed in cinnamon sugar, topped with caramel sauce
Hi, friends! We have updated our hours for the summer at all locations.
Acton is fully open with a brand new kitchen and menu, and Sturbridge is also sporting a brand new spring menu!
In Spencer, we have some exciting news: Savage Wraps Food Truck is on site every Wednesday and Friday until 6pm! Their food is absolutely amazing and goes perfectly with our hand-brewed beer.
Acton, Spencer, and Sturbridge Hours:
Monday-Thursday: 4-10pm
Friday and Saturday: 12-10pm
Sunday: 12-8pm
Spring is in the air (finally!) — robins in the yard, daffodils in the lawn, and NEW MENUS at our restaurants! These new menus drop this weekend (3/31/23) and we can’t wait to hear how you like our new offerings. Acton has a completely renovated kitchen (and an ah-maazzzzing new head chef!), and Sturbridge has expanded our capabilities with a new oven and additional staffing. Stop by and taste for yourself! We can’t wait to serve you.
We are so excited to announce that Savage Wraps Food Truck will be at the Brewery to offer amazing, fresh-cooked food for you! Check out their menu:
Pretzel-Wrapped Glizzy
A delicious frank wrapped in a warm, soft pretzel
‘Merica Fries
House seasoned fried potatoes. Served with ketchup or spicy aioli
Fried Lasagna Wrap
Mama Mia! Homemade meat sauce smothered with ricotta and mozzarella, then wrapped in lasagna noodles. Finished off by topping with panko bread crumbs and deep fried.
Chicken Fingers & Fries
Fried chicken breast tenders and ‘Merica fries all wrapped up in a flour tortilla.
Bacon Cheeseburger Meal
Toasted Flour Tortilla stuffed with seasoned shoestring ‘Merica fries, 1/4 lb. of seasoned ground beef, bacon, American Cheese. lettuce, tomato, onions, pickles, and house special sauce. No super-sizing necessary!
Deli Crunch Wrap
Your choice of meat (Ham, Turkey, Roast Beef, Capicola, Salami) all wrapped up with American Cheese, lettuce, tomato, onion, pepperoni, deli mustard, mayo and smothered with crunchy potato chips.
Savage Wrap
Our Deli Crunch Wrap with all meat options included, as well as Cheddar cheese and banana peppers.
Fiesta Crunch Wrap
Best Wrap north of the border! You choose chicken or beef, then we complement it with shredded lettuce, tomato, green onion, shredded cheese, avocado cream, cilantro-ranch salsa. All rolled together with nacho cheese Doritos!
Buffalo Chicken Wrap
Probably the only good thing about Buffalo! Your choice of Grilled or Fried Chicken wrapped up with lettuce, tomato, onion, shredded cheese, blue cheese and tortilla chips. Too Hot? Try with BBQ instead.
Fried Xango
A flour tortilla filled with creamy cheesecake and your choice of fruit (Apple or Strawberry), then deep fried and tossed in a bath of cinnamon sugar.