Kitchen & Bar – Concord, MA

Rapscallion Kitchen & Bar offers signature Rapscallion artisanal comfort fare with an emphasis on seafood, pairing fresh seafood selections with our own hand-brewed beers. Enjoy the vibrant atmosphere and palpable energy at our friendly neighborhood spot with a large communal dining room, sizable bar, and seasonal outdoor patio with breathtaking views.

Current Menus

Our homemade food is cooked fresh to order in a scratch kitchen. Menus are updated seasonally by Chef Ryan, and we use locally sourced ingredients whenever possible. We hope to see you soon!

Order take-out online or by calling 978-610-6111.

Beers on Tap

Rapscallion was founded as a brewery first and foremost, and our beer is the cornerstone of our business. Unlike craft breweries that use automated processes, our beer is still lovingly hand-brewed by Head Brewer Jonas Noble, who carefully brews and tests each and every batch. The final product speaks for itself. Come visit us and taste the difference for yourself.

Mug Club Members receive 20 oz. draft pours for the price of 16 oz., each and every day. They also receive free seasonal offerings. Not a member? Click here to learn more or join.

Beers in Cans

Rapscallion’s hand-brewed beer is also available in 12 oz. cans to go! Purchase by the 6-pack or case. $1 off 6-packs/$4 off cases for Mug Club Members! Not a member? Click here to learn more or join.


Our Concord Team

Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event, or stealing some time with our families.

Come See Us!


Reservations available for parties of six or more only by calling 978-610-6111. All other Rapscallion seating is on a first-come first served basis.

General, Press & Charitable Inquiries

Peter Daniel, Co-Proprietor

Event Inquiries