Concord Team

Our team is present and hands-on. Our head brewer sees every batch through from start to finish. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event or stealing some time with our families.

Ryan Flisher

Executive Chef, Table & Tap and Kitchen & Bar, 2017

After graduating from the Cambridge School of Culinary Arts in 2007, Ryan worked for three years at Hotel Indigo's BOKX 109 as Chef de Tournant and later as Sous Chef at Red Raven Gastropub in Acton, joining the Table & Tap team as Sous Chef in 2017 and subsequently being promoted to Chef. He loves the creativity involved in cooking, particularly in presenting food that is both flavorful and healthy.

Jonas Noble

Head Brewer

Jonas leads all aspects of brewing, packaging and cellaring as well as assisting with the daily operations of the taproom. A native of the area who first learned cider making on the Orchard and then brewing under Rapscallion, Jonas brings extensive mechanical knowledge and skill to our operation.


Peter & Cedric Daniel


With small family business roots in Canada and Vermont, twin brothers Cedric and Peter naturally fell into the same in their twenties after working entry-level jobs in the Boston area. In 2004, they started Boston Barrel & Tap, a draft beverage service business. Working nights and weekends on top of their day jobs, they eventually started working with a few small breweries in Eastern MA, including Concord Brewery, then based in Lowell, MA and under its third ownership group at the time. When an opportunity arose, the brothers became the fourth owners, seizing an opportunity to continue in small business and sustain an established and respected portfolio of recipes, eventually expanding it to include new beers.

Kyle Wheeler

Sous Chef - 2015

Kyle grew up south of Boston. He comes to Rapscallion as a hospitality veteran, starting at country clubs at a young age. Starting the opening day in Acton, he is the only staff who has been with us since day one. He's risen the ranks at Rapscallion and is now Sous Chef.


3 Arnold Road
Sturbridge, MA


Reopening January 2022
Stay tuned for details!


Table & Tap
5 Strawberry Hill Road
Acton, MA


Sun-Wed: 12-9pm
Th-Sat: 12-10pm


Kitchen & Bar
208 Fitchburg Turnpike
Concord, MA


W-Th: 4-10pm
Fri-Sat-Sun: 12-10pm


Brewery & Taproom
8 Meadow Road
Spencer, MA


Mon-Fri 3-9pm
Sat 12-9pm | Sun 12-8pm